The French Laundry Cookbook

Thomas Keller, the celebrated chef at the French Laundry, a restaurant in California's wine country, shares his secrets in 150 voluptuous recipes. They include Yukon Gold Potato Blini, Pot au Feu, Braised Prime Beef Short Ribs with Root Vegetables and Sauteed Bone Marrow, Vanilla-Bean Roasted Figs with Wildflower Honey-Vanilla Ice Cream. Winner of the 1999 Versailles World Cookbook Fair Award for Best Chef Book. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.