Citrus Cookbook

A practical and comprehensive cookbook that provides all the information and ideas you need to add a little zest to your cooking. A comprehensive reference section details the different varieties of these essential fruits, together with descriptions of taste and texture, preparation, and nutrition as well as tips on buying and storing. The 150 recipes that follow will delight even the most jaded of palates. Both sweet and savory recipes feature classic and contemporary combinations, Chicken with Lemons and Olives, Key Lime Pie, and Moist Orange and Almond Cake are all perennially popular, while new delights include Leek, Mushroom, and Lemon Risotto and Chocolate Mandarin Trifle.