Italian Baking Secrets

A retired Catholic priest has found his second calling as an admired cookbook author--sharing his love of food and family with wonderful recipes and insights into Italian culture. The prevalence of Italian restaurants in U.S. cities and towns certainly attests to America's delights with the cuisine of Italy. For those who want to try their hand at it themselves, here are the country's breads, cookies, and other treats. The dozens of recipes are easy to make, delicious to eat, and wonderful gifts for family and friends. Father Orsini's sparkling humor and anecdotes add to the fun, making this cookbook a treat on many levels.